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Preservation, Pickling & Fermentation Class — with Leland for City Harvest

  • 6:30 pm - 8:30 pm | Wednesday June 12, 2024
  • Demo Kitchen | Ace Hotel Brooklyn

A Night with Leland at Ace Hotel Brooklyn Benefiting City Harvest
Preservation, Pickling & Fermentation Class


Join the Leland team for a unique night of preserving, pickling and fermentation in the Demo Kitchen by Ace Hotel Brooklyn.

Leland brings together their talented culinary team to present a one-night-only “Preservation, Pickling & Fermentation” class and tasting at Ace Hotel Brooklyn. 

All proceeds will be donated to City Harvest, New York City’s first food rescue organization, rescuing high-quality food that would otherwise go to waste and delivering it for free to New Yorkers experiencing food insecurity.

We will demo and taste through the following four items:

 How to make tonic through maceration – featuring gin + tonics

How fermentation works in baking – featuring Leland sourdough & fermented butter

How to pickle vegetables – featuring ramp kimchi

How to preserve meats – featuring Leland 100-day dry-aged coppa


– About

Demo Kitchen by Ace Hotel Brooklyn — A well-appointed canvas for culinary and community engagement, Demo Kitchen by Ace Hotel is a locus of epicurean culture — dedicated to cooking, connection and above all, community. 

Leland Eating and Drinking House — Leland is your neighborhood spot for local food, natural wine, and good times with the people you love. Located at the corner of Dean and Underhill in Prospect Heights, Brooklyn. Leland’s New York Mediterranean cuisine is made up of sustainable ingredients sourced from local farmers and fish mongers. Leland butchers its meats and fish from nose-to-tail, pickles and ferments in-house and bakes bread.

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