Now Serving + Ace Hotel DTLA Presents: An Evening with Molly Baz

In her New York Times-bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In newest cookbook, More is More: Get Loose in the Kitchen, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be mortadella.) More is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality.

Spend an enlightening evening with Molly and special guest, Eric Wareheim, as they talk More is More … and more.

Los Angeles’ go-to independent, family-owned culinary bookstore, Now Serving, will be in the house on the night of with signed copies of More is More available for purchase. Next door, and high above the Theatre, Upstairs will be serving menu specials featuring recipes from More is More. These special dishes will be offered just the night of Oct. 16, so be sure to visit Upstairs before or after the show. Molly’s collaboration wine with The Marigny winery, and Eric’s very own Las Jaras Wines will be poured at both the Theatre and Upstairs. Be sure to get yourself a glass of the good stuff.

**Pre-purchase More is More at Now Serving HERE. **