Sydney Design Week – Supper Sessions

This multi-course vegetarian dinner at Ace Hotel Sydney will celebrate the critical role of bees in supporting biodiversity.

The menu has been developed by Jez Wick, head chef at Refettorio OzHarvest in collaboration with Xinyi Lim, curator of food programming for Sydney Design Week 2023. It will feature bee products such as local honey and honeycomb alongside ingredients from crops that depend on bee pollination, including edible flowers, onions, buckwheat, pumpkin, cucumber and tomatoes.

Honey Fingers will contribute a honeycomb installation alongside visuals from the Powerhouse Collection exploring the symbiotic role of bees in our lives and Marcus Whale will present a hive-like sonic performance with Eugene Choi.

Profits from the dinner go towards a grant for an independent designer to kickstart a creative project. Tickets to Supper Sessions x Sydney Design Week at Ace Hotel Sydney are inclusive of a multi-course dinner and drinks by Viticult, Konpira Maru and Poor Toms.

This one’s sold out.