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Stratus Wine Dinner

  • 6:00 pm - 8:00 pm | Tuesday March 31, 2026
  • Alder |
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Join us on Tuesday, March 31st for a four course prix fixe menu from Chef Patrick Kriss, with pairings from the renowned Niagara Estate.

Joined by Winemaker, Dean Stoyka from Stratus and Charles Baker from Charles Baker Wines.

Reservations are from 6:00 PM – 8:00 PM.